Apple Slices ( Kolac od Jabuka)

There is actually more to this than sliced apples – but it’s great with whipped cream chargers

500g plain flour

  • 1/4 teaspoon baking powder
  • 100g soft brown sugar
  • 250g soft butter
  • 6 egg yolks
  • 800g apple (canned) for filling
  • 100g brown sugar for filling
  • cinamon (optional) for filling

 

  1. Sift flour and baking powder.
  2. Add brown sugar, butter and egg yolks – rub into flour using your fingertips, until the mixture looks like fine breadcrumbs.
  3. Put half of pastry mixture into a prepared cake tin.
  4. Top with apple filling (combine-canned apple with brown sugar and cinnamon).
  5. Cover with remain pastry mixture.
  6. Bake in preheated oven at 180 degrees for 40 minutes.

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