Delicious Tender Kangaroo Steak Brush the steak with oil and sprinkle with the salt to desired taste. Place the steak on a heated grill or frypan and cook on a medium heat for 4 minutes each side for med-rare. Allow to rest for 5 -10 mins before serving. Kangaroo meat is low in fat, high [...]
Archive | Meats RSS feed for this section
Lamb Recipes: Lamb cutlets
lamb cutlets salt and pepper to taste oil Method: •Heat heavy-based fry pan or grill to high. Smear a little oil over the meat before placing on the hot cooking surface. •Season with salt and pepper during cooking. •Cook cutlets until well sealed, and starting to char around edges (3-4 minutes) then turn and seal [...]
Read full story •
Comments Off
Punjena Paprika
200g rice 500g beef mince 1 spoon vegeta fresh parsley 1 small onion 40ml oil 5 medium capsicum
Read full story •
Comments Off
Europe Favorite: Cevapi
Traditional Balkan recipe: ?evapi – Grilled rolls of minced beef and lamb, served with chopped fresh onion and ”lepinja” Ingredients for ?evapi : •350g Premium Grade Minced Beef •150g minced lamb •2 garlic cloves, minced •50g onion, minced •40ml natural mineral water •20ml oil •hot chili to taste (optional) •pepper to taste •vegata or salt [...]
Read full story •
Comments Off
Chicken Recipes: Honey Chicken
250 g breast fillets 60 g honey 3 g sesame seeds Marinade: 3 ml rice wine 3 ml ginger juice 1 egg white 40 g cornflour sesame oil, few drops salt, pinch 50 ml water Batter: 40 g cornflour 10 g custard powder 100 g self raising flour 20 ml oil 200 ml water [...]
Read full story •
Comments Off
Spaghetti Bolognese
1/2dl olive oil 25g butter 2 cloves garlic 1 onion, chopped 1 stick celery, chopped 400g minced beef 150g streaky bacon chopped 1 tbsp tomato pure 2dl red wine 5dl beef stock 40g grated Parmesan Method: Heat the oil and butter in a pan, add the onions, celery and garlic and cook without colour. Add beef, [...]
Read full story •
Comments Off