Traditional Balkan recipe: cevapi – Grilled rolls of minced beef and lamb, served with chopped fresh onion and ”lepinja”
Ingredients for cevapi :
•350g Premium Grade Minced Beef
•150g minced lamb
•2 garlic cloves, minced
•50g onion, minced
•40ml natural mineral water
•hot chili to taste (optional)
•pepper to taste
•vegata or salt to taste
1.Combine well all ingredients for ?evapi. Refrigerate mixture over night.
2.Wet hands with water and shape the mixture into uniform rolls.
3.Cook the ?evapi on a hot lightly oiled barbecue grill or frypan for 6-10 minutes, turning frequently.
4.?evapi can be served on its own or between slices of lepinja.