Grilled Halloumi with Garlic Bread and Fresh Spring Garden Salad

And who doesn’t love squeaky cheese? You can’t beat this grilled Halloumi trest – squeak, squeak..The smokey flavor of this mouth watering hard cheese is accompanied by the zesty taste of freshly grilled sourdough bread with a brush of garlic and parmesan cheese. The fresh spring salad garnished with slices of tomato and spring peas adds color for the palet and the eye.

Grilled Halloumi

4 slices of Halloumi Cheese
2 Slices of Sourdough bread
1 Tsp Garlic Powder
2-3 Tbs Extra-virgin olive oil
2 Tsp Parmesan Grated Cheese
1 Tsp Parsley
Green Tossed Salads

You will want to have the Halloumi cheese sliced into equally thick slices and rub each with a little olive oil. Grill on a hot outdoor grill for best results to release the great flavor of the cheese. Brown the cheese on both sides turning as needed.

In another small bowl mix together the garlic powder, 2-3 Tbs of the extra-virgin olive oil, the grated parmesan chees and the 1 Tbs parsley. Take the four slices of sourdough bread and brush the oil mixture on one side to start the grilling. When you turn the sourdough bread over to grill then brush the oil mixture on the other side. Brown the bread lightly on both sides.

Have two plates lightly covered with a tossed green salad preferably with baby spinach and romaine. Divide the grilled slices of sourdough bread between the two plates and then place the Hallourni cheese over the the grilled sourdough bread and tossed salads.


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