Spaghetti Bolognese

  • 1/2dl olive oil
  • 25g butter
  • 2 cloves garlic
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 400g minced beef
  • 150g streaky bacon chopped
  • 1 tbsp tomato pure
  • 2dl red wine
  • 5dl beef stock
  • 40g grated┬áParmesan
    Spaghetti Bolognese
    Method:
    Heat the oil and butter in a pan, add the onions, celery and garlic and cook without colour.
    Add beef, bacon, season with salt and pepper and cook until lightly coloured, mixing frequently.
    Add to the pan tomato pure, wine, and stock. Mix together, bring to the boil and simmer gently approx.50min.
    Adjust the seasoning as necessary. Serve on hot plate with pasta of you choice and grated parmesan.

    Method:Heat the oil and butter in a pan, add the onions, celery and garlic and cook without colour.Add beef, bacon, season with salt and pepper and cook until lightly coloured, mixing frequently.Add to the pan tomato pure, wine, and stock. Mix together, bring to the boil and simmer gently approx.50min.Adjust the seasoning as necessary. Serve on hot plate with pasta of you choice and grated parmesan.

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